Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kunafa dish special for ramzan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Kunafa dish Special for Ramzan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kunafa dish Special for Ramzan is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kunafa dish special for ramzan using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kunafa dish Special for Ramzan:
- Make ready 250 grams seviyan
- Prepare 200 grams Butter, melted
- Prepare 1/4 cup Pistachios chopped
- Make ready For Filling
- Get 1 cup Milk
- Take 2 teaspoon Corn flour
- Make ready 1 teaspoon Rose water
- Take 1.1/2 cup Sugar
- Get 1 teaspoon Lemon juice
- Take For Sugar syrup
- Prepare 1 cup Water
- Take 1 teaspoon Rose water
Its base is sweet sugar-based syrup and rich topping. Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd). This is a rich, delicious and luxurious dessert is a great comfort food. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight.
Steps to make Kunafa dish Special for Ramzan:
- To begin making the Arabic Sweet Kunafa Recipe (Knafeh), preheat oven to 180 C. We shall start with preparing sugar syrup. In a saucepan add sugar and water and boil until it becomes sticky and comes to syrup consistency. It should have a two string consistency. Ensure you do this on low heat.
- Remove the sugar syrup from from the heat, add lemon juice and rose water. Stir and keep aside.
- Next for preparing filling. Heat milk and add corn flour whisking vigorously without forming lumps. Boil keeping it in low flame and once it thickens, add rose water and allow the milk custard to cool completely.
- For preparing savai crust, break the strands of savai with hands. Add melted butter and mix well with hands to coat the kunafa dough well with butter. Now divide the quantity of coated strands into two.
- Take the baking pan lined with parchment paper and greased with butter. Add one half of the kunafa pastry to the bottom and press well into even layer.
- Pour the milk pudding and spread evenly.
- Next add the other half of the kunafa pastry at top and press down gently. Add chopped pistachios at top. Preheat the oven to 180 C.
- Place the Arabic Kunafa Pastry in the oven and bake for about 30 to 40 minutes until the top turns brown and crispy.
- Once the kunafa is baked, allow it cool and pour half of the sugar syrup at top.
- Take a knife and run through the sides. Place a plate at top and flip gently. Pour the remaining sugar syrup over the kunafa and add chopped pistachios.
- Slice and serve the Arabic Sweet Kunafa warm. Enjoy this royal dessert at home.
After being baked, kunafa looks more like noodles before it is cooked in a circular tray at home and the sweet syrup is added, while each piece of qatayef looks like a round flat dumpling which is later stuffed with dates, nuts "Kunafa and qatayef are indispensable for Egyptian homes during Ramadan. Kunafa is like the Middle East's version of a cheese danish. Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich Although kunafa is popular in many parts of the Middle East, it is apparently native the ancient Palestinian city of Nablus, on the West Bank. A good kunafa is something special and not everyone does it justice. One of our favourite places to have this dessert is at Paramount Cafe in Mississauga, Ontario.
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