Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry oat bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Oat Bran Muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Oat Bran Muffins is something which I have loved my whole life.
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Prepare 2 cups all purpose flour + 1 tbs for dusting blueberries
- Make ready 1 cup coarse ground oat bran
- Make ready 2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 1 cup whole milk
- Get 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Make ready 2/3 cup packed brown sugar
- Get 1/2 cup vegetable oil
- Prepare 2 large eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 pint fresh blueberries
Prepare muffin tins by lining with paper cups or spraying with non-stick spray. Add buttermilk to oat bran and let stand. Combine flour, baking powder, baking soda and salt; set aside. Beat vegetable oil, egg, sugar and vanilla together.
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Add buttermilk-bran mixture to liquids and stir well. Enter these lemon blueberry oat bran muffins. I freeze half of the batch in small individual containers so that they can easily be added to a lunch bag in a snap. Blueberries are packed with antioxidants, and these muffins are packed with them. The addition of some honey and an extra egg makes them moist with a nice hit of lemon courtesy of the.
So that is going to wrap this up for this special food blueberry oat bran muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
