Name: Simple Way to Prepare Quick Satay Chicken Curry
Prep time: 10 min
Cook time: 56 min
Yield: 1
Cuisine: American
Ingredients: 8 Boneless Chicken Thighs Diced; 2 tsp Soy Sauce; 1 Garlic Clove finely chopped; 2 Red Chillis deseeded and finely chopped; 2 tsp Ginger Grated; 2 tsp Garam Masala; 2 tsp Chinese 5 Spice; 100 g Smooth Peanut Butter; 400 ml Coconut Milk; 400 g Finely Chopped Tomatos; Chopped Coriander Optional; Roasted Peanuts Optional

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, satay chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Satay Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Satay Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:

Take 8 Boneless Chicken Thighs, Diced
Prepare 2 tsp Soy Sauce
Prepare 1 Garlic Clove, finely chopped
Make ready 2 Red Chillis, deseeded and finely chopped
Take 2 tsp Ginger, Grated
Make ready 2 tsp Garam Masala
Prepare 2 tsp Chinese 5 Spice
Make ready 100 g Smooth Peanut Butter
Prepare 400 ml Coconut Milk
Take 400 g Finely Chopped Tomatos
Take Chopped Coriander (Optional)
Make ready Roasted Peanuts (Optional)

Instructions to make Satay Chicken Curry:

Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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