Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nuts and berry pulao with brown rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals! For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and.
Nuts and berry pulao with brown rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nuts and berry pulao with brown rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nuts and berry pulao with brown rice using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nuts and berry pulao with brown rice:
- Make ready 2 cup brown rice
- Make ready 1 large sliced onion
- Take 4 tbsp rice bran oil
- Prepare 1 cup mix berries
- Get 2 tbsp cashew nuts
- Get 1 tbsp pumpkin seeds
- Make ready 2 tbsp raisins
- Take 1 tsp black pepper powder
- Get 1 stick cinnamon
- Get 4 cloves
- Make ready 1 tbsp almond cashew paste
- Make ready 1 tbsp chiraonji
- Get 2 tbsp coconut milk
- Prepare 1 tbsp saffron
- Get 1 tsp grated gud
- Make ready to taste Salt
- Take For serving:-
- Get as needed Algaja
- Make ready as needed Sliced cucumber
From then onwards, I used to make it often for my family. Bring to a boil, cover and reduce heat to low. Reviews for: Photos of Boozy Rice with Nuts and Berries. Brown Rice Chana Pulao makes a healthy and wholesome meal.
Steps to make Nuts and berry pulao with brown rice:
- First we need to soak the rice for 4 hours. Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate. Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
- Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat. In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes. In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
- Repeat the process until the mixture gets done. Add 2tbsp water put the pan over the heat for 5 minutes. Serve hot with algaja and cucumber.
Made with brown rice, chickpeas and spices, this one pot meal is also vegan and gluten-free. This time around I made Chana Pulao made with chickpeas. As soon as the liquid has been absorbed add the rest of the coconut milk. Add the raisins and roasted cashew nuts. Cover the pan and simmer until the rice is cooked through.
So that’s going to wrap it up for this exceptional food nuts and berry pulao with brown rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
