Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Laddu
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Get 1.5 cup coconut powder
- Get 1/4 cup (for coating) coconut powder
- Get 6 nagarvel pan (betel)
- Make ready 400 gm CONDENSED MILK
- Prepare 1 tbsp ghee
- Take 1 tbsp gulkand
- Take pinch green food colour
Steps to make Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
So that’s going to wrap this up with this special food pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
