Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon and egg pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup, and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. Bacon and egg pies (breakfast pies) are a New Zealand classic!
Bacon and egg pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon and egg pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and egg pie:
- Prepare 2 large pastry puff sheets
- Make ready 4 rashions bacon diced
- Make ready 7 eggs whipped up
- Take 1 hand full of tasy cheese grated
- Get 1 cup milk
- Take 2 tsp salt
- Get Pepper
- Make ready Half a zucchini grated
- Get 1 cup left over pasta if you have any in the fridge
- Make ready Toppings
- Get 1 cup mushrooms sliced
- Take 2 onions sliced thinly
- Prepare 2 tomatoes sliced thinly
- Get Dried garlic sprinkle to liking
- Make ready Dried mixed herbs sprinkled to liking
For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines This is a beaut of a recipe. I cannot stress how easy it is to make with minimal ingredients too!
Steps to make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
So give this pie a shot, i can guarantee if you appreciate. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture.
So that is going to wrap this up for this exceptional food bacon and egg pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
