Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry gingerbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Run a knife or thin spatula around the edge of the cake and turn it out, bottom (blueberry) side up, onto a plate to serve. Blueberry gingerbread is an idea so good — and so simple.
Blueberry Gingerbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry Gingerbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blueberry Gingerbread:
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup sugar
- Take 2 Tbsp molasses
- Make ready 1 egg
- Get 2 cups plain flour
- Make ready 1 tsp cinnamon
- Take 1 tsp nutmeg
- Take 5 heaped teaspoons ground ginger
- Prepare 3 Tbsp ginger syrup
- Prepare 1 tsp baking soda (bicarbonate of soda)
- Get 1/2 tsp salt
- Take 1 cup buttermilk
- Take 2 cups blueberries - dredged in flour to stop them sinking
It's easy to whip up because it uses blueberry muffin mix and the oven pretty much does the rest of the work. Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. I created this dairy-free wild blueberry gingerbread (recipe below!) for the Wild Wonderland Recipe Book, which is completely FREE! Just click here or on the image below to download.
Instructions to make Blueberry Gingerbread:
- Turn oven onto fan bake at 175°C (340°F)
Line and grease an 11x7in pan
- In a mixing bowl, mix oil and sugar until smooth.
- Add Molasses and mix well again.
- Add egg and mix again.
- In a separate bowl, place the flour and spices, baking soda and salt and combine well.
- Add the dry ingredients slowly into wet while mixing.
- Add ginger syrup. Mix
- Add buttermilk. Mix
- Gently stir in blueberries
- Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
- Turn out onto a rack.
- Serve warm with whipped cream or vanilla ice cream. DELISH!
The ebook contains wild blueberry recipes from my kitchen, Hannah Kaminsky (the vegan dessert queen), and Regan Jones (renowned foodie dietician). With a mixer, beat the sugar, oil, salt and molasses thoroughly. Add the egg and mix again until combined. This Blueberry Gingerbread Loaf is soft, moist, and loaded with fresh blueberries and cozy spices. Easy to make and bursting with the flavors of the season, this bread makes a delicious breakfast or dessert for your hungry house guests!
So that is going to wrap it up for this special food blueberry gingerbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
