Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan apricot-lavender jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan apricot-lavender Jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan apricot-lavender Jam is something which I have loved my entire life.
This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender. This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender.
To get started with this particular recipe, we must prepare a few components. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Take 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Get 1 pound or 500gr. Cane Sugar
- Get 1 Tsp Vanilla Paste
- Take 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Make ready 3/4 Cup or 200 ml Cold Water
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even. The Apricot-Lavender Jam recipe out of our category marmalade! Mix the juice and zest with apricots and jam sugar in a large saucepan. Perfect to fill jam tarts or great just on bread.
Steps to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam - Enjoy!
Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. This apricot tart is a delicious treat for all ages.
So that is going to wrap this up for this exceptional food vegan apricot-lavender jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
