Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, light asparagus salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas. All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty. Asparagus salad is a quick and easy salad that comes together within minutes and can be served for any occasion.
Light Asparagus Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Light Asparagus Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Asparagus Salad:
- Make ready 2 eggs
- Get 6 (c.250g) Jersey Royal new potatoes
- Prepare 8-10 asparagus tips
- Prepare 50 g mayonnaise
- Take 50 g crème fraîche
- Make ready 2 cloves, garlic, finely chopped
- Prepare 1 tsp capers
- Take Sea salt
- Get Ground black pepper
- Get 2 spring onions, finely chopped
- Take 1 stick celery, finely chopped
- Prepare A few chives, finely chopped
Cooking Light may receive compensation for some links to products and services on this website. Roasted Asparagus Salad with Feta Cheese "Once everything was tossed together, I did add a light drizzle of oil and some additional salt and pepper to taste. Chef John's Shaved Asparagus Salad "I loved it. Being a vegan, I substituted imitation bacon bits.
Steps to make Light Asparagus Salad:
- Hard boil the eggs and chop in half lengthwise.
- Boil the potatoes in lightly-salted water.
- Remove, cut into halves or bite-sized chunks and set aside.
- Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
- Place the asparagus ice-cold water and cut in half, again lengthways.
- Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
- Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
- Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.
A fabulous way to eat raw asparagus. Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper. For the next few months, we'll be subbing it out for all the veggies we need a break from. Take it out on the grill, turn it into the base for a caprese salad, or. Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more.
So that’s going to wrap this up with this exceptional food light asparagus salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
