Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter egg brown rice 黄油拌饭#mommasrecipes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butter egg brown rice 黄油拌饭#mommasrecipes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Butter egg brown rice 黄油拌饭#mommasrecipes is something which I have loved my whole life. They’re fine and they look fantastic.
Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. Season with soy sauce and mix them.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
- Take 1 cup perfectly cooked brown rice
- Make ready 1 pasture rise egg
- Take 1/2 TSP organic tamari sauce
- Prepare 1/2 sheet sushi nori
- Make ready 1 tsp hemp hearts
- Make ready 1 Tsp cilantro
- Get 1 Tsp kerrigold unsalted butter
All you do in this recipe is pour the browned butter over the hot, cooked rice just as it's finishing. 黄油(butter)，奶油(cream)和奶酪(cheese)统称为奶制品（dairy product)。 再次分离奶油后排水浓缩乳脂，就可以得到黄油（butter）。 如果在这瓶全脂牛奶中加入乳酸菌发酵或加入凝乳剂（Rennet)使得蛋白质凝固，就可以得到奶酪了。 Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.
Steps to make Butter egg brown rice 黄油拌饭#mommasrecipes:
- Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
- Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
- In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
- Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
- Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
- Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
- Break egg yolk by a fork and mix the rice with with everything. Enjoy!
This inventive spread will become your "go-to" easy keto breakfast or snack. Schmear it on crackers, cucumber slices, or celery. It tops just about anything with a one-two punch of protein and fat. So good you'll wonder how you lived without it! Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
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