Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, almond cream and raspberry shortbread sandwiches (jammie dodgers). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This tutorial is for a delicious sandwich biscuit with a fruity jam centre aka Jammy Dodger. (For those of you know don't know, a real branded 'Jammie Dodger' is a vanilla shortbread biscuit with a raspberry jam centre. You can easily find them in British supermarkets but they might be harder to. Homemade Jammie Dodgers are made with two shortbread biscuits sandwiched together with fruity jam.
Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have almond cream and raspberry shortbread sandwiches (jammie dodgers) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- Make ready 110 g unsalted butter, softened
- Prepare 55 g caster sugar, plus extra to sprinkle
- Make ready 165 g plain flour, plus extra for dusting
- Make ready For the almond cream:
- Make ready 250 g marzipan
- Make ready 125 g butter, softened
- Make ready 100 g seedless raspberry jam
Homemade Jammie Dodgers with Raspberry Jam. I recently watched a special baking episode of the River Cottage cooking series from the UK and one of the featured recipes was a homemade version of what may be the most popular cookie in the British Isles, the Jammie Dodger. Jammie Dodgers or jammie joggers as my kids call them are a childhood favourite of mine, and now my Jammie Dodgers are a timeless classic, and are one of my goto biscuits when I'm in need of Two shortbread biscuits are sandwiched together with a sticky jam filling to make a sweet but not. Jammie Dodgers shortcake biscuits with raspberry apple jam filling No artificial colors, flavors, or sweeteners Almond Shortbread has a lovely sandy texture and a subtle almond flavor that comes from adding almond flour (meal) to the batter.
Instructions to make Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers):
- For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm.
- For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½.
- Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there's nowhere near enough dough for that! I got 14.
- Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray.
- When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam.
- Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you've doubled up!
I often serve them in the afternoon with a hot cup of tea or for dessert, alongside a bowl of ice cream or a velvety smooth chocolate mousse. This buttery shortbread sandwich is Britain's answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet. Jammie Dodgers are shortbread with a raspberry jam filling, and a cute little heart cutout so you could see that delicious sweet treat waiting. Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze.
So that’s going to wrap this up for this exceptional food almond cream and raspberry shortbread sandwiches (jammie dodgers) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
