Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, berry crumble bars. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Berry Crumble Bars is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Berry Crumble Bars is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have berry crumble bars using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Berry Crumble Bars:
- Make ready 1/2 lb. unsalted butter (2 sticks)
- Prepare 3/4 cup sugar
- Make ready 1 tbsp. vanilla extract
- Get 2 1/3 cup all purpose flour
- Make ready 1/2 tsp. salt
- Prepare 10-12 oz. jar of jam
- Get 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag
Steps to make Berry Crumble Bars:
- Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
- You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)
So that’s going to wrap this up for this exceptional food berry crumble bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
