Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and swiss strata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Swiss Strata is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Swiss Strata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and swiss strata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Strata:
- Prepare 6 English muffins broken into pieces
- Make ready 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
- Take 1 1/2 cup shredded swiss cheese
- Take 4 eggs beaten
- Prepare 2 cup milk
- Prepare 2 tsp Dijon mustard
- Get 1/2 tsp each salt and pepper
- Prepare 1/2 tsp dried parsley
- Get 1/2 tsp onion powder
Instructions to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
- Refrigerate overnight or at least 6 hours.
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.
So that’s going to wrap this up with this special food ham and swiss strata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
