Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thandai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thandai is something which I’ve loved my entire life. They are fine and they look wonderful.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thandai using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Prepare 3-4 tbsp Poppy seeds (khus-khus)
- Make ready 2 tbsp Sugar candy (mishri)
- Make ready Melon seeds, watermelon seeds a hand full
- Get 2 tbsp Fennel seeds(saunf)
- Take 8-10 Almonds
- Get Chopped pistachios 1tbsp fo' garnishing
- Make ready 8-10 Black pepper corns
- Take 6-7 Cardmum
- Prepare Nutmeg powder 1/4tsp small
- Get 2-3 tbsp Rose water
- Make ready Rose petels dry or fresh a few
- Make ready 2-2 tbsp Khus syrup, rose syrup
- Prepare glass Liquid chocolate for tempering the
- Take strands Saffron a few
- Prepare 1 leaf Edible silver varak (opt)
- Prepare 400 ml Icy chilled full fat milk
Thandai - Indian festival Holi Drink - Summer Drink Recipe. Alternatively, you can prepare the thandai drink in a large mug or jug. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it.
Instructions to make Thandai:
- Firstly soak poppy seeds, melon seeds, almonds, Cardmum,fennel seeds and black pepper corns in a cup of water overnight in fridge..soak saffron strands separately in 2-3tsp of water
- In the morning blend all the soaked ingredients mixture in a blender
- Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out
- Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it
- Yo'r thandai for the "Holi festival serving"is ready
- Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look
- Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly
- Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"
- Have a festive day💗💛💜💗🎉🎉🎉🎉
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Thandai is the perfect drink to serve. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive. Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri Try this flavor rich Thandai and I m sure you will like this drink for this hot summer! while the recipe for thandai is extremely simple, yet some variations and tips while preparing it. firstly, and finally, do visit my other beverages recipes collection with this recipe post of thandai recipe. it.
So that’s going to wrap this up for this special food thandai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
