Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover thai style chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Then add the prepared lemongrass-including the upper stalk pieces-the makrut lime leaves, and fresh chilies. Serve this hot and sour Thai chicken soup with rice or a side of noodles.
Leftover Thai style chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Leftover Thai style chicken soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Thai style chicken soup:
- Take 1 leftover chicken broken into pieces with any remaining juices
- Prepare 1 onion
- Make ready 2 tbsp chopped ginger
- Take 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare 1 habanero chilli
- Make ready 2 tbsp chopped coriander
- Take 1 tbsp fish sauce
- Get 1 tbsp sesame oil
- Get dash dark soy sauce
- Make ready 1 lemon
- Make ready 50 g basmati rice
- Get 150 g mushrooms
- Prepare 1 tbsp rice bran oil
- Get a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Get 3 cloves garlic
- Make ready 1 glass rice wine
This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week.
Steps to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the standard stock veg (lemongrass, chillies, bok choi, etc) and then made this recipe. This homemade chicken soup recipe is a keeper! Everyone should know how to make a comforting pot of chicken soup. There is nothing better than a nice warm bowl of soup on a cold winter day. A superb recipe to use every part of the chicken.
So that’s going to wrap it up with this exceptional food leftover thai style chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
