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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pakora curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pakora Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pakora Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pakora curry using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pakora Curry:

1. Make ready PAKORA:
2. Make ready gram flour 7 to 8 small mugs
3. Make ready onion 2 medium (sliced)
4. Take green chilli 6 (sliced)
5. Make ready 1 tbs salt
6. Prepare tbs red chilli powder
7. Take 1 cup fresh coriander
8. Take dry fenugreek leaves 2 tbs
9. Prepare anar dana 2tbs (dry pomegranate)
10. Prepare cumin seeds 1&1/2 tsp
11. Take 1 tbs coriander seeds
12. Make ready water as much required
13. Get CURRY:
14. Get Gram flour 1 cup
15. Take 1/2 kg Yogurt
16. Take Onion 2 medium size (sliced)
17. Take Tomatoes 2 medium size (chopped)
18. Take Ginger & garlic 2&1/2 tbs
19. Take 2 tbs Red chilli powder
20. Take 2 tbs Salt
21. Get Turmeric 1 ts
22. Prepare 1 tbsp Garam masala powder
23. Take 1 cup Oil
24. Make ready 1 glass Water
25. Prepare 1 jug of water (extra to make the curry)
26. Make ready 3 tbsp Ghee
27. Make ready TARKA:
28. Take 7 Dry red chilli
29. Take 3 tbs Ghee
30. Take 1 tsp Cumin seeds
31. Prepare Nigella seeds 1/2 ts
32. Prepare Fenugreek leaves 1 tbs
33. Get 1 Green chilli

Steps to make Pakora Curry:

1. CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
2. Now add the gram flour in the blender and fill it with water and blend.
3. Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
4. Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
5. Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
6. PAKORA RECIPE: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
7. Heat the oil and add the batter and make pakora, fry them on medium flame till golden.
8. Remove them and place on paper towel to drain extra oil.
9. Then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
10. Add the tadka, garma masala and simmer for 3 to 5 minutes.
11. TADKA: heat ghee in a pan.
12. Add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
13. Serve hot…

So that’s going to wrap it up with this special food pakora curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!