Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajasthani ghevar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Ghevar is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rajasthani Ghevar is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rajasthani ghevar using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Ghevar:
- Prepare For Ghevar
- Make ready 1 cup self raising flour
- Take 1/2 cup curd (chilled)
- Take 7-8 ice cubes
- Get 1/3 cup clarified butter (desi ghee)
- Prepare 400 ml water chilled
- Take 3 cups clarified butter (desi ghee) for frying
- Prepare For sugar syrup (one string)
- Make ready 1 cup sugar
- Make ready 1/2 cup water
- Take For garnish
- Prepare 1 tbsp chopped pistachios
- Get 1 tbsp almond silvers chopped
- Make ready 2 silver vark
Steps to make Rajasthani Ghevar:
- Take a blender jar, add 1/3 cup ghee and 7-8 ice cubes and blend it till ghee becomes creamy, it will take around 3 mins.
- Now add curd into it, blend it again till ice, ghee and curd get mix well. It will take around 7-8 mins.
- Add 1/2 of the self raising flour to the jar and 200 ml chilled water and blend again for 2 mins. Add remaining self raising flour and chilled water and blend it well on low medium speed for around 5-7 mins. Creamy batter mixture is ready. Transfer this batter to a bowl.
- Take a sauce bottle or a water bottle and make a hole in it's lid, fill this with batter. Now take a deep vessel of medium size, add three cups of ghee for deep frying, heat it. Pour the batter in center in small amount, it will might be splitter so be careful. Repeat this process in intervals.
- Take a ladle and make the hole in center, every time you add batter. Soon we will see a perfect ghevar in our vessel. We will get a very nice colour. We can make 4 ghevar with this quantity of batter.
- Take out ghevar with the help of ladle. Keep the ghevar in one colander so that excess ghee will strain in a plate.
- Sugar syrup, take a pan add one cup sugar and Half cup water and let it come for boil. Make one string sugar syrup for ghevar by boiling it for around 3 mins. I am not adding any artificial colour in syrup as I have very nice colour of my gevar. We can store these ghewar for 4 months without sugar syrup.
- Now spread sugar syrup over ready ghevar evenly. Garnish with chopped dry fruits and silver vark. We can store them upto 5 days in freeze.
So that is going to wrap it up for this special food rajasthani ghevar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
