Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade almond butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This homemade almond butter is made with just one ingredient— almonds! I use raw almonds, as I prefer their more mild flavor, but you can use roasted ones if you prefer. Watch how to make ultra creamy, homemade almond butter in this short recipe video.
Homemade almond butter is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade almond butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade almond butter using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade almond butter:
- Make ready 450 g (3 cups) almonds
- Take Salt - optional
Skip the store-bought version and learn how to make homemade almond butter! Homemade almond butter (or any nut butter for that matter) is a staple do-it-yourself recipe. But I still remember the first time I made almond butter in a food. Homemade almond butter is easy to make and absolutely delicious.
Instructions to make Homemade almond butter:
- Put the almonds into the bowl of the food processor, fitted with the most deadly of blades (I think it's called an S blade).
- Switch on the machine and watch and listen as the almonds tumble about and clatter against its plastic sides.
- The almonds will start to break down and become sandy in texture, a little like a crumble topping.
- Keep going, stopping only to push the mixture down the sides of the bowl if it looks as though they're being left out.
- Before long, your almond butter will start to look less grainy and more smooth, and will clump together like a dough. Keep going, keep going!
- The dough consistency turns into a smooth paste. At this stage, I poured a teaspoon or so of salt gradually down the funnel into the mixture. The almond butter is ready when you see it turn shiny - this is when the oils are released and the process is complete. It will feel warm to the touch, and tastes creamy and delicious.
- Use as you would peanut butter, and store in a jar in the fridge for a couple of weeks. It probably won't last that long, though.
It's inexpensive, healthy, and so easy to make! How to make homemade almond butter in minutes that tastes better than anything you can buy at the store. Jump to the Homemade Almond Butter Recipe or read on to see out tips for making it. Almond butter was my nut butter of choice when living back in Canada, but here in the Netherlands I've found it's not as easy to find. Now that you have homemade almond butter in your rotation of foods you can give our homemade peanut butter a try also!
So that’s going to wrap it up with this exceptional food homemade almond butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
