Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dry methi chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry Methi Chapati is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dry Methi Chapati is something which I’ve loved my entire life. They’re nice and they look wonderful.
Take wheat flour, kasuri methi leaves, salt and mix well. Add water slowly and knead well to a soft dough. Roll a ball into a thin chapati.
To begin with this recipe, we have to first prepare a few components. You can have dry methi chapati using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Methi Chapati:
- Take 3 Cups Wheat Flour
- Take 1/2 Cup Dry Methi
- Prepare 1 Cup Water
- Make ready 1 Tsp Ajwain
- Take 1 Tbsp Ghee
- Take As per taste Salt
It is easily goes with chapati, rice and paratha. Stir and then Serve dry Kadai Mushroom hot with roti, paratha or naan. While serving you can garnish with ginger. Recipe for making gujarati methi thepla.
Instructions to make Dry Methi Chapati:
- Combine all the ingredients with flour.
- Make dough and keep for 30 mins.
- Make as Chapati and cook and serve with any side dish.
Wash the leaves and gently dry the leaves. Add more chillies if you want it spicy. A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. This is also not methi thepla that uses fresh methi leaves along with chana dal flour. methi bhaji recipe
So that is going to wrap it up for this exceptional food dry methi chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
