Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, berry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Mixed Berry Muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt.
Berry muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Berry muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have berry muffins using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Berry muffins:
- Prepare 2 1/2 cups Self rising flour
- Take 90 gm butter Cold , chopped
- Get 1 cup Caster sugar (220g)
- Take 1 1/4 cups Buttermilk
- Make ready 1 Egg , beaten
- Make ready 200 gm berries Fresh or frozen mixed
Buttermilk Berry Muffins are absolutely bursting with berries and you can use fresh or frozen. They have a beautiful golden brown crust and are absolutely delicious. This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin.
Steps to make Berry muffins:
- Preheat oven to 180°, grease 12 hole muffin pan.
- Sift flour into a large bowl, rub in butter, stir in sugar and buttermilk. Do not over mix but the mixture should be lumpy. Add berries and stir through gently.
- Spoon mixture into pan holes and bake for about 20 minutes.
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