Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbaras raisin loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Barbaras Raisin Loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barbaras Raisin Loaf is something which I’ve loved my entire life.
See great recipes for Saint Barbara sweet البرباره, Barbara's Apple Pie too! Grease and line a standard loaf pan. In a large mixing bowl combine flour, sugar, cinnamon, walnuts, and raisins.
To begin with this particular recipe, we have to prepare a few components. You can cook barbaras raisin loaf using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbaras Raisin Loaf:
- Get 1 cup allbran or bran flakes
- Take 1/2 cup brown sugar
- Take 1 cup milk
- Get 1 cup raisins
- Take 1 egg
- Get 1 cup self raising flour
OMGoodness I just today baked your raisin cinnamon braided bread w/out the raisins. I was very pleased with how it baked. This was my practice loaf, I am baking another one and this will be on our breakfast table Christmas morning. Thank you, Jenny, for sharing your recipes with us.
Instructions to make Barbaras Raisin Loaf:
- Mix together allbran/sugar/milk/raisins and leave overnight
- Add the egg and flour, mix together
- Transfer to cake tin and bake for 45 minutes at 180 degrees
Pinch the bottom seam shut and place seam side down in the prepared loaf pan. Just before baking, melt butter in the microwave and brush on top of the loaf. Sprinkle with the reserved cinnamon sugar. Shape the dough into a loaf. Place in a pan or proofing basket, or on a board.
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