Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate crepe cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Crepe Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Crepe Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate crepe cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Crepe Cake:
- Get 1 cup Maida
- Make ready 1/5 cup Cocoa Powder
- Make ready 1 cup Powdered Sugar
- Take 1/4 tsp Baking Powder
- Take 1/5 cup Oil
- Get 1 cup Milk
- Take 1 cup Whipping Cream
- Prepare 2 tsp Powdered Sugar
- Make ready 1 tsp Vanilla Essence
- Take For Chocolate Ganache :
- Prepare 1 cup Whipping Cream
- Get 1 cup Dark Chocolate
- Get as needed Grated Chocolate and Silver Balls for garnishing
Instructions to make Chocolate Crepe Cake:
- In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well.
- Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter.
- Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes.
- Cut the edges of the crepes with the help of the cutter and allow to cool completely.
- Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. - Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too.
- Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set.
- Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime.
- Cut and serve chilled.
So that’s going to wrap it up for this exceptional food chocolate crepe cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
