Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kaju namkeen biscuit. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaju namkeen biscuit is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kaju namkeen biscuit is something which I’ve loved my whole life.
Watch this video to learn how to makw namkeen kaju biscuit at home. If you like this video then do let me know your views in the comment section. #KajuBiscuits #kaju #Biscuits. Tasty snaks kaju shaped biscuits namkeen kaju recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaju namkeen biscuit using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaju namkeen biscuit:
- Prepare 1 cup all purpose flour
- Prepare 2 tablespoon ghee
- Make ready to taste Salt
- Take 1 teaspoon ajwain or carrom seeds
- Take Oil for frying
- Get For masala:-
- Take 1/2 teaspoon salt
- Take 1 teaspoon red chili powder
- Get 1/2 teaspoon amchur powder
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Steps to make Kaju namkeen biscuit:
- In a mixing bowl take all purpose flour. Add salt, ajwain and ghee. Mix well. Knead tight dough with enough water.
- Rest for 15 minutes. Then make big balls from it. Roll out thick roti from a ball. With the help of bottle cap (small) cut into shape of kaju as shown in picture. Do cutting in one row then start other row.
- Deep fry in hot oil till golden and crisp on low to medium flame. Meanwhile prepare masala. Mix salt, red chili powder and amchur powder.
- Sprinkle prepared masala and pour 1-2 tablespoon hot oil on fried biscuits immediately. Mix well. Enjoy simple or with tea.
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