Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, plum, fig and almond cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plum, fig and almond cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plum, fig and almond cake is something that I have loved my entire life. They are nice and they look wonderful.
Gently stir fruit to reincorporate sugar mixture and arrange on top of batter (cut-side up). Great recipe for Plum, fig and almond cake. The kids are back at school.
To begin with this recipe, we must prepare a few ingredients. You can cook plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plum, fig and almond cake:
- Get 100 g ground almonds
- Make ready 100 g unrefined golden caster sugar plus 50g for topping
- Get 75 g plain flour
- Take 1/4 tsp salt
- Make ready 2 large eggs
- Make ready 125 ml milk
- Prepare 1/4 tsp almond extract
- Prepare 4 tbsp butter
- Prepare 300 g plums
- Prepare 100 g figs
Put the butter and sugar in a large bowl then, using electric beaters, cream together until. Spread the cake batter into the prepared pan and top with the sliced almonds and figs. Line bottom of pan with parchment paper round. Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds.
Instructions to make Plum, fig and almond cake:
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
Test if the pudding is ready by inserting a skewer. This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking. It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!. This buttery French Almond Plum Cake is one of the easiest desserts to make - mix all the ingredients in one bowl, top with ripe stone fruit, berries or fresh figs and bake. Add the eggs, oil, baking powder, vanilla and remaining butter; process just until.
So that’s going to wrap it up for this exceptional food plum, fig and almond cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
