Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, blueberry cake (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry cake (Vegan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blueberry cake (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste!
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Take CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Get 130 g walnuts
- Take 130 g almonds
- Take 3 spoons cocoa
- Prepare 2 small spoons of coconut butter
- Make ready cream
- Prepare 500 g cashews
- Take 170 g blueberries
- Get 300 ml coconut milk
- Prepare 300 g coconut butter
- Take half a lemon
- Prepare 7 spoons agave syrup
- Take decorating
- Get blueberries, brambles
This vegan blueberry cake is no wallflower. This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! You'll love this easy blueberry muffin cake!
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Real blueberries are added to the batter and the blueberry sponge cake frosting is an amazing creamy vanilla icing. Sweet, moist and loaded with blueberries, this vegan lemon blueberry cake will become a staple this summer and all year long. This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! I love making recipes like this. Mix the dry ingredients (flour, sugar, baking powder, and sea salt) together in a large bowl.
So that’s going to wrap it up with this exceptional food blueberry cake (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
