Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2 in 1 methi mooli parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
2 in 1 methi mooli Parantha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 2 in 1 methi mooli Parantha is something that I have loved my entire life.
Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
To get started with this recipe, we have to first prepare a few components. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 in 1 methi mooli Parantha:
- Prepare 2 mooli (radish)
- Take 2-3 bowl chopped methi(fenugreek leaves)
- Prepare to taste Salt
- Get 1 teaspoon ajwain(carom seeds)
- Make ready 1.5 teaspoon red chilli powder
- Get 1.5 teaspoon dhaniya(coriander) powder
- Take 3 bowl aata(wheat flour)
- Prepare as needed Water for kneading
- Prepare as needed Oil
- Take 1 teaspoon anardana
- Prepare as needed Chopped green coriander leaves
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. It is good to eat in the breakfast. Read Blog about How to Make Mooli Paratha and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Instructions to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
- Take small portion of methi dough roll it in small round put mooli batter
- Close it and make Parantha put on tawa
- Parantha ready to serve with white butter, chutney curd
Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. Mooli or radish is not very well known vegetable. The reason why a lot of people dislike this vegetable is its pungent smell and strong taste.
So that is going to wrap this up with this exceptional food 2 in 1 methi mooli parantha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
