Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted apricots with almonds and yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our signature coating smothers apricots, roasted brown-skinned almonds and shreds of toasted coconut in this tasty bar. Crunchy roasted almonds combined with sweet dried apricots and coconut covered in creamy yoghurt. A delicious convenient snack, great for lunchboxes or dessert.
Roasted apricots with almonds and yoghurt is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted apricots with almonds and yoghurt is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Make ready Fresh apricots, three or four per person
- Get Butter or non-dairy alternative (coconut oil would work well here)
- Take Ground almonds
- Take Light brown sugar
- Get Spices such as cinnamon if you fancy
- Make ready Plain yoghurt or non-dairy alternative
These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox. Turn down the heat and let the apricots simmer until caramelised. Check the tagine regularly, making sure that the sauce doesn't dry.
Instructions to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Serve at room temperature and garnish with fresh mint. Roast apricots with Marsala and almonds. In this recipe, you cook the rice with lemon zest for a bright flavor, and then decorate with roasted chopped almonds and apricots that soften just enough. Toss almonds with oil on a small rimmed baking sheet; season with salt.
So that is going to wrap it up with this special food roasted apricots with almonds and yoghurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
