Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, caramel makhana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel makhana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramel makhana is something which I have loved my whole life. They’re fine and they look wonderful.
Lotus seeds are commonly referred to as Makhana. Usually people consume it during their fasts or even use it as an ingredient in Indian cuisines or sweet. Makhanas are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel makhana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel makhana:
- Get 1 cup butter
- Take 2 cup Brown sugar
- Take 1/2 corn syrup
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon baking soda
- Take 5 quarters popped makhana
Find makhana bowl stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. ⬇ Download phool makhana image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Caramel makhana:
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- Preheat oven to 95 degrees C. Place makhaana in a very large bowl.
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- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over makhana, stirring to coat.
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- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. A wide variety of makhana options are available to you Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer.
So that is going to wrap this up with this exceptional food caramel makhana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
