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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef biryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

To begin with this recipe, we must first prepare a few components. You can have beef biryani using 32 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Beef biryani:

1. Get for griend
2. Take 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. Take 3 Green chilies
4. Make ready 3 Whole cardamom
5. Prepare 3 Whole cloves
6. Prepare 2 Whole cinnamon- 2 inch slice
7. Make ready 2 Onions, sliced thin
8. Make ready 4.5 long-
9. Get 4 tbsp ghee
10. Make ready 2 Bay leaves
11. Prepare 3 Tomatoes, chopped
12. Get 1/2 kg Beef, cubed: bone- in or boneless stew cut-
13. Make ready 2 tbsp Coriander powder-
14. Take 2 tbsp Fennel powder- 1 tbsp Chilli powder
15. Get 1/2 tsp Turmeric powder
16. Take 1/2 tsp Ground cumin
17. Prepare 3/4 tsp Garam masala
18. Prepare handful Cilantro, chopped-
19. Take 6 leaves Fresh Mint leaves, chopped-
20. Prepare 1/2 cup Water
21. Take Salt- to tas
22. Make ready fir cooking basmati rice
23. Make ready 2 cup basmati rice
24. Get 3 Whole cardamom 3 Bay leaves
25. Get 1/4 tsp Turmeric powder Salt- to taste
26. Take 2 3/4 cups water (for cooking in rice
27. Make ready 1 tbso ghee
28. Make ready For frying Onion
29. Prepare 2 Onions, sliced thin and long
30. Get 1 1/2 tbsp ghee
31. Get leaves hand ful Cilantro, chopped- Mint, chopped-
32. Prepare 1/4 cupRoasted Cashew nuts

Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg.

Instructions to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala - - Place a pressure cooker over medium heat.
7. Add ghee, let it turn hot.
8. Add the ground mixture, saute for 5 minutes.
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
10. Add tomatoes, cook for a minute.
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
13. Add chopped cilantro and mint leaves.
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
17. Taste and add more salt if needed.
18. Turn the heat down to low heat.
19. Add the cooked basmati rice into the beef masala, combine well into the masala
20. Add 1½ tbsp ghee and combine well.
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
23. Serve this delicious biryani on a plate and serve along with raita..

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. A hearty and warming one-pot curry with rice.

So that is going to wrap this up with this exceptional food beef biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!