Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian sambar meal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The men ordered dosa and sambar combo for dinner at a south-Indian restaurant and were shocked to see a dead lizard in their bowl of sambar only after half-way into the meal. The agitated customer filmed a video of his half-eaten meal, which also showed a menu of the restaurant to record the name of the restaurant. Sambar recipe - This is simple and basic south Indian sambar recipe.
South indian Sambar meal is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. South indian Sambar meal is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South indian Sambar meal:
- Prepare For pressure cooker
- Get 150 gram Toor dhal
- Get 1/2 tsp Turmeric powder
- Make ready 4 piece Crush Garlic
- Prepare For pan
- Prepare 1/2 tsp Musturd seed
- Get 1 tsp Cumin seeds
- Prepare leaves Curry
- Take 1 Medium size Onion
- Take 2 Tomato
- Take 2 Green chilli
- Take 1 Carrat
- Make ready 2 Drumstick
- Prepare 1 Brinjal
- Make ready 1 tsp Sambar powder
- Prepare 1/2 tsp Chilli powder
- Take 1 tsp Asafoetida powder
- Make ready Salt
- Take Coriander leaves little
- Prepare 1 glass Water
- Get 2 tsp Salt
- Make ready Oil or ghee (your wish)
I make sambar mostly with split pigeon pea (toor or arhar dal), but it can be made with split red lentils (masoor dal) as well. We use the non-oily version of lentils in this recipe. How to make South Indian One Pot Sambar Rice Recipe Preparing Masala Paste. To begin making South Indian One Pot Sambar Rice Recipe, heat a small saucepan with a teaspoon of ghee.
Instructions to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
Once the ghee is hot, add chana dal, urad dal and Fenugreek seeds. Fry them on a low to medium heat until golden and aromatic. Later stir in the coriander and Mustard. Refreshing tomato onion raita is a refreshing accompaniment to most indian main course. Helps in cooling your bodies as its curd based and also tasty you can pack it for lunch boxes with most Indian meals.
So that’s going to wrap this up for this exceptional food south indian sambar meal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
