Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mawa gulab jamun from left over ghee residue. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mawa Gulab Jamun from left over ghee residue is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Take 1 cup leftover of ghee (mawa)
  2. Get 2 tbsp corn flour or plain flour
  3. Take as needed ghee for frying
  4. Make ready for sugar syrup
  5. Get 1 cup sugar
  6. Make ready 2 cup water
  7. Make ready 1/2 tsp cardamom powder
  8. Take 1/4 tsp baking powder
  9. Prepare 2 tbsp milk
Instructions to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

So that’s going to wrap it up for this exceptional food mawa gulab jamun from left over ghee residue recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!