Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese cream pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
There is a piece of dinner party wisdom which says you should not cook something you have never tried before, in case it all goes wrong and your guests hate you. Home Easy Recipes Muhallabia (Lebanese Almond Cream Pudding) Recipe. The Lebanese version is made with milk and cream instead of water and is flavored with mastic resin (mastiha, in Greek).
lebanese cream pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. lebanese cream pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lebanese cream pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make lebanese cream pudding:
- Get For sugar syrup
- Make ready 1 . Sugar - 1 cup
- Prepare 2 . Water - 1 cup
- Make ready 3 . Lemon juice - 2 tspn
- Make ready 4 . Orange blossom water - 2 tspn
- Take 5 . Rose water - 1 tspn
- Get For pudding
- Prepare 6 . Bread rusk - 20 - 24
- Get 7 . Milk - 500 ml
- Get 8 . Corn flour - 4 tbspn
- Take 9 . Condensed milk - 300ml
- Prepare 10 . Fresh cream - 200 ml
- Make ready 11 . Sugar - 1/4 cup
- Take 12 . Orange blossom water - 1 tspn
- Prepare 13 . Rose water - 1 tspn
- Get 14 . Chopped pistachios
Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve. This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint.
Instructions to make lebanese cream pudding:
- In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.
- Sprinkle some pistachios on top and make another layer of bread rusk and pour the remaining sugar syrup over it. Top it with pistachios and keep it ready.
- In a heavy bottom pan, combine together milk and corn flour without forming lumps.
- Add condensed milk, fresh cream and sugar to this and mix well.
- Boil this mixture over medium flame stirring continuously.
- Reduce the flame and cook till thick.
- Add orange blossom water and rose water to this and combine well.
- Cook for another 2 - 3 minutes and remove from flame. - Pour this mixture evenly over the bread rusk layer.
- Decorate it with pistachios and let it set it in the refrigerator for 4 - 5 hours. - Lebanese Cream Pudding is ready to be served.
Or simply spread it like cream cheese. Lebanese rice pudding is hit or miss for most people. These are cream-filled pastries that are also soaked in a syrup. The name translates to "upper arms of the lady," which was referencing a specific. Try this Lebanese rice pudding recipe.
So that’s going to wrap this up for this exceptional food lebanese cream pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
