Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond crusted trout with strawberry salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Crusted Trout with Strawberry Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Almond Crusted Trout with Strawberry Salad is something which I have loved my entire life.
Strawberry Fields Salad with Almond-Crusted Salmon. It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor.
To begin with this recipe, we must first prepare a few components. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Take 4 trout fillets
- Make ready 100 g ground almonds
- Get 100 g breadcrumbs
- Take 1 egg
- Make ready 150 g strawberries
- Make ready 1 bag rocket lettuce
- Prepare 4 tablespoons olive oil
- Prepare 1 tablespoon fig balsamic
- Get 6 biscotti biscuits
- Take Pinch salt
- Prepare Pinch pepper
A light coat of mustard is all it takes to keep the gluten-free almond flour on these trout fillets. Breading with almond flour gives a nice crispy texture to the fish without using a lot of oil. To expedite cleanup, the fish and greens are cooked in batches in one skillet so there's just one pan to clean. This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens.
Steps to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
Season trout with salt and pepper. Working one at a time, dip skin side of fillets into egg, then in almonds, pressing to adhere. This fruit and veggie studded salad is chock full of antioxidants and features peppery arugula, fresh kiwi and strawberries, tender asparagus, and creamy goat cheese balls rolled in crunchy almonds. Top it off with your favorite balsamic vinegar and get ready for greatness with this picnic-perfect salad! Add strawberry preserves, balsamic vinegar, chicken broth and season with salt and pepper to taste.
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