Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jaggery Sweet Chapati is a very quick sweet recipe with very little ingredients and easy to prepare. Jaggery is an immunity booster and increases the blood. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is.
Coconut chapati is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut chapati is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chapati using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chapati:
- Make ready 1 \2 kg all purpose flour
- Make ready 3 tbsp desiccated coconut
- Prepare 1 cup coconut milk
- Prepare 1 \2 tsp salt
- Take 1 \2 litre cooking oil
- Make ready 1 \2 cup warm water
I'm sure you can tell by the many chapati recipes that exist in my blog! There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Separate ball into four smaller ones. Coconut flour, psyllium husk, water, a little baking powder and a pinch of salt, make this fabulous and versatile keto flat bread, which could also work as a tortilla or a wrap.
Instructions to make Coconut chapati:
- In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
- Divide the dough into medium balls. Roll the ball into medium sizes.
- Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew
Ketohusband says it resembles a roti or chapati more than a naan. Apparently, naan is larger and thicker, whilst roti and chapati are unleavened, much thinner, and. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it. My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free.
So that’s going to wrap it up for this special food coconut chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
