Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked tornado potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Tornado Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Tornado Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked tornado potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tornado Potatoes:
- Get 6 Small Potatoes, well washed
- Take 3 tablespoons Cheese freshly grated
- Take 2 tablespoons Bread Crumbs
- Take 2 teaspoons chilli flakes
- Take 1 tablespoons Black Pepper, freshly grounded
- Prepare 1 tablespoon Extra Virgin Olive
- Get pinch salt
- Make ready Parsley/coriander, freshly chopped
- Take 6 skewers
Instructions to make Baked Tornado Potatoes:
- In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
- Insert a skewer into the potato and push the skewer all the way through it. Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. Gently separate the potato slices which form the spiral on the length of the skewer.
- Brush all over the potato with Olive Oil. Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
- Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
- Place them in serving plate, salt them and add some freshly chopped Coriander.
So that is going to wrap this up for this special food baked tornado potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
