Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pearl upma (sorghum). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pearl Upma (Sorghum) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pearl Upma (Sorghum) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Upma (Sorghum):
- Make ready 1 cup sorghum grain, soaked overnight
- Take 1 tbsp Oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp urad dal
- Take 1 dried red 🌶️ chilli
- Get 4-5 curry leaves 🌿
- Get 1 green chilli, finely chopped
- Get 1 inch ginger, finely chopped
- Take 1 medium onions
- Get 1/2 capsicum, chopped
- Take 1/4 cup carrot, chopped
- Make ready 1/4 cup corn kernels, boiled or defrosted if using frozen
- Get 1/2 cup peas, boiled or defrosted if using frozen
- Prepare 1 medium tomato, chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare as needed Salt
- Get 1 tbsp lime juice
- Get Fresh coriander for garnishing
Steps to make Pearl Upma (Sorghum):
- Soak jowar in warm water for at least 3-4 hours (preferably overnight)
- In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
- Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
- Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
- Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
- Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
- Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.
So that is going to wrap it up with this exceptional food pearl upma (sorghum) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
