Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 210 g plain flour
- Make ready 150 g caster sugar
- Get Pinch salt
- Prepare 2 teaspoons baking powder
- Get 75 ml vegetable oil
- Get 75 ml whole milk
- Make ready 1 medium size egg
- Take 1 teaspoon vanilla extract
- Take 125 g fresh blueberries
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Steps to make Blueberry Muffins:
- Pre-heat your oven to 200°C/400°F/Gas Mark 6 Place 12 muffin cases in a 12 holed muffin tin.
- Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
- Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
- Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.
So that is going to wrap this up with this special food blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
