Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy red lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This pared-down red lentil soup is the one I make most often, and it never fails to please. The logomark and logotype for the Kitchn brand. Quick and easy red lentil soup I cooked a gammon joint in the pressure cooker this morning and made some lentil soup with the stock (a leftover by-product: Waste not, Want not).
Quick and easy red lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick and easy red lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Take 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Get 175 g red lentils
- Take 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
Quick & Easy Black Bean and Lentil Soup. Before you get started, you might want to read up on the five reasons to eat more coconut. Looking to whip up a quick and easy meal with a can of lentils? Here are some of the best lentil recipes to try, including hearty lentil soups, stews, curries, and more.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Lentil Soup Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries. I loved that this soup was so quick and easy.
So that’s going to wrap it up with this exceptional food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
