Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aamras kheer (with cane sugar and brown rice). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aamras kheer (with cane sugar and brown rice) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aamras kheer (with cane sugar and brown rice) is something which I have loved my whole life.
Bring half a litre fat milk to a boil. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states To thin down the aamras, you can add some sugar or some milk or water. Pour in small bowls and If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. Kheer is an traditional Indian dessert to which I have given a different flavor by adding fresh Orange and Aamras.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aamras kheer (with cane sugar and brown rice) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aamras kheer (with cane sugar and brown rice):
- Prepare Brown rice kheer
- Prepare 1/2 litre fat milk
- Get 4-5 tbsp cane sugar (can add more for sweetness)
- Prepare 2 cardamom powdered
- Take 1/4 cup brown basmati rice soaked for 1 hour and then cooked
- Take Aamras
- Take 2 ripe mangoes
- Prepare 1-2 tbsp water
- Prepare Dry fruits of choice to garnish
Serve it along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your evening snack. Aamras, a ripe mango puree, is a popular sweet cum dessert enjoyed during the months of Summer and it is one of the very easy to prepare dessert at short notice - just crush ripe mango pieces, few ice cubes, milk and couple of spoons of sugar in a mixer and your treat is ready. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aamras kheer (with cane sugar and brown rice):
- Bring half a litre fat milk to a boil. Reduce it to half it's quantity.
- Add the cane sugar and cardamom powder and mix well
- Add the boiled rice and bring everything to a boil till it thickens well.
- Cool and refrigerate.
- Aamras:
- Peel two pulpy mangoes. Soak the skin in some water for 10 minutes.
- Squeeze the skin to extract the pull stuck to it
- Chop the pulp and add everything to a mixer and pulse it well till it combines
- If the mangos are not sweet enough, extra sugar can be added to it.
- Refrigerate for half hour.
- To assemble, in a shot glass add the thick kheer, layer with some crushed dry fruits, spoon the aamras and top it with more crushed dry fruits.
- Serve it chilled ❤️
It can be served with roti or phulka. Aamras Recipe - Nothing but flavored mango pulp. Usually served with puffed puris known as aamras puri. We got our first mangoes in season. Aamras is a one of the most popular Indian summer dessert made of sweet, juicy & ripe pureed mangoes flavored with sugar or jaggery.
So that’s going to wrap it up for this special food aamras kheer (with cane sugar and brown rice) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
