Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Heat the butter in a large saucepan. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility.
Cauliflower cheese soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower cheese soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cheese soup:
- Prepare 1 Cauliflower, trimmed and cut into florets
- Prepare 2 Leeks, trimmed, cleaned and sliced
- Make ready 2 slice Bread, roughly cut into small cubes
- Get 600 ml Chicken stock
- Get 300 ml Milk
- Get 100 grams Cheddar cheese, grated
- Take 25 grams Butter
- Prepare 3 tbsp Vegetable oil
- Make ready 2 tsp Prepared English mustard
- Get 1 tsp Ground nutmeg
- Take 1/2 tsp Paprika
This soup is simple and easy, and just right on those cold nights. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Instructions to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
- Ladle the soup into serving bowls and scatter the croutons on over the top.
Warm up to this cauliflower cheese soup recipe that is low in carbohydrate and high in flavor. Try it with additional mixed greens or veggies. It's just so good, and seems so rich. This low carb cheese soup is like an amazing combination of broccoli cheddar soup and baked potato soup. You can absolutely whip yourself up a batch of Cauliflower Cheese Soup!
So that’s going to wrap it up with this exceptional food cauliflower cheese soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
