Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Low Fat/Low Carb Banana Bread For Jamo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Make ready 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Take 2 cups wholemeal flour
  3. Make ready 2 eggs
  4. Prepare 1/4 cup millk
  5. Get 1 tbsp baking soda
  6. Take 1 tsp vanilla
  7. Make ready 3-4 very ripe bananas
  8. Take 1/2 cup nuts (crushed)
  9. Make ready 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap it up for this special food low fat/low carb banana bread for jamo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!