Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wholemeal bread with almond and sesame. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Wholemeal bread with almond and sesame is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Wholemeal bread with almond and sesame is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have wholemeal bread with almond and sesame using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wholemeal bread with almond and sesame:
- Prepare 300 g High protein flour
- Get 100 g Wholemeal flour
- Get 40 g Brown sugar
- Get 1 1/2 tsp Instant yeast
- Prepare 1 tsp Salt
- Prepare 25 g Lightly salted butter
- Prepare 1 Egg (approx. 55g)
- Take 205 g Water
- Make ready 150 g Almond (roughly chopped)
- Take 50 g Sesame
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains. I am taking my time I pictured bread with freshly milled grains and roasted malt flour packed with seeds. Drain and rinse the almonds and then rub the almonds with a towel or just use your fingers to peel and pop the skin off. Wholegrain bread has a dense wholemeal flour base and well as lots of grain and seeds.
Instructions to make Wholemeal bread with almond and sesame:
- Using a electric mixer with the hook attachment. Combine high protein flour, wholemeal flour, sugar, yeast, salt and butter together.
- Add egg and water to the dry mixture. Knead for 5 minute.
- Add almond and sesame. Incorporate well.
- Transfer dough to a lightly oiled bowl and cover with a moist towel. Leave in a warm place to raise for 30 minutes.
- Lightly punch the dough to release the gases. Shape the dough into a log and place into your baking tin. Cover with a moist towel and allow to raise for 30 minutes.
- Baked in a oven preheated to 180 C° for 30 minutes.
- After baking, take out of baking tin and allow to cool completely before slicing.
- Serve with some butter and enjoy!
Look for "whole grain" in the ingredient list. Not all breads are created equal. Ideally look for heavy, dense breads with lots of grains and seeds. Ingredient lists on food labels are written in descending order. Wholemeal Bread - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. how to make bread.
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