Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ghee pongal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.
Ghee Pongal is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ghee Pongal is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ghee pongal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Pongal:
- Prepare 1/2 cup Moong dal -
- Make ready 1/2 cup Raw rice -
- Make ready 1.5 tsps Ghee -
- Get 6 Cashews -
- Prepare to taste Salt
- Take 1 tsp jeera -
- Take 1/2 tsp pepper -
- Make ready 2 Green chilli -
- Take a few Curry leaves -
- Make ready 1/2 tsp ginger - chopped
- Prepare 1/2 tsp perungayam (hing)-
- Prepare 1 tsp Oil -
Heat some ghee and oil in a pan. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when served hot with ghee I cant say no to it 🙂. Venn Pongal is a traditional SouthIndian breakfast dish.
Instructions to make Ghee Pongal:
- Soak rice and moong dhal for 30 mins
- Dry roast moong dhal and set aside.Pressure cook rice and dhal with 4 cups of water for 3 whistles
- Fry the cashews with ghee and set aside
- Take oil in a pan and add jeera,pepper,ginger,green chilly,curry leaves and fry for 2 mins
- Add salt,peringayam(hing).
- Add these to cooked pongal.Mix well.add little ghee to it
I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. Ven Pongal is always a favourite at home. It is a very easy to make comfort breakfast food. It is truly divine when served hot with a dollop of ghee.
So that’s going to wrap it up for this special food ghee pongal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
