Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft layered chapati. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft layered Chapati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soft layered Chapati is something which I have loved my whole life. They’re fine and they look wonderful.
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft layered chapati using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered Chapati:
- Prepare 800 g All purpose flour
- Get Water
- Make ready Salt
- Take Oil
In this recipe, I show you how to form the layers in the chapati in four different ways. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Adapted from Talking to Nelly. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Chapati Recipe- The Secret to Soft Layered Chapatis.
Steps to make Soft layered Chapati:
- In a cup put 2glasses warm water and add salt to your liking and a 3 tablespoons of oil then mix.
- Add the mixture to your flour bit by bit and start kneading till the dough is non sticky but soft.
- Use a little oil on the dough and cover. Let it sit for about 10-15mins.
- Divide your dough into balls then roll and apply oil on each then fold them and make balls.
- Start rolling them placing on a pan that is on medium heat. Fry each side and serve with stew of your choice.
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Soft layered chapatis Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice.
So that is going to wrap it up with this special food soft layered chapati recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
