Simple Demi-glace Sauce Omurice
Simple Demi-glace Sauce Omurice

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple demi-glace sauce omurice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Demi-glace Sauce Omurice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Demi-glace Sauce Omurice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple demi-glace sauce omurice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Demi-glace Sauce Omurice:
  1. Prepare 200 grams Hot cooked white rice
  2. Prepare 2 Eggs
  3. Make ready 1 Green onion (parsley)
  4. Take 20 grams Butter
  5. Prepare 1 dash Salt
  6. Take ●For the sauce:
  7. Prepare 2 tbsp Ketchup
  8. Take 1 tbsp Japanese Worcestershire sauce
  9. Make ready 1 tbsp Tonkatsu sauce
  10. Get 1 tbsp Honey
  11. Take 1 dissolve in an equal amount of water Miso 1 teaspoon
Instructions to make Simple Demi-glace Sauce Omurice:
  1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
  2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
  3. Add the two eggs and salt to a bowl and mix well.
  4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
  5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

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