Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy sweet potato and wheat berry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Sweet Potato and Wheat Berry Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Sweet Potato and Wheat Berry Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy sweet potato and wheat berry soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:
- Take 1 Cup Soup Mix
- Prepare 1 Cup wheat berries
- Make ready 2 Cups Chopped, peeled, washed white sweet potato
- Take 1 teaspoon bherebhere spice
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Get 1 teaspoon potato spice
- Prepare 2 teaspoons fresh, finely diced turmeric
- Make ready 1 teaspoon dried garlic flakes
- Take 1 Medium Onion, finely chopped
- Prepare 2 1/2 Cups Boiled water
- Make ready 150 ml fresh cream
Instructions to make Creamy Sweet Potato and Wheat Berry Soup:
- Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown.
- Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on.
- Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes.
- Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes.
- Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up.
- This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up.
- Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate.
So that’s going to wrap it up with this exceptional food creamy sweet potato and wheat berry soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
