Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked marrow stuffed with veggie chilli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Marrow Stuffed With Veggie Chilli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
- Make ready 1 large marrow, (approx 900-1000g in weight),
- Get 400 g left over veggie chilli, or a store bought can,
- Get 200 g sachet riced sweet potato (I used brand 'caulirice'),
- Get 3 tbsp white breadcrumbs
- Prepare 30 g quality Parmigianino Reggiano cheese, grated,
- Make ready 1 tsp red chilli flakes,
- Make ready 1/2 tsp ground cumin,
- Make ready 1 1/2 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Prepare Olive oil Frylight
- Prepare You will need: A small cookie cutter and deep sided baking tray
Instructions to make Baked Marrow Stuffed With Veggie Chilli:
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
So that is going to wrap it up for this special food baked marrow stuffed with veggie chilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
