Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nuts and berry pulao with brown rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals! For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and.
Nuts and berry pulao with brown rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Nuts and berry pulao with brown rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nuts and berry pulao with brown rice using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nuts and berry pulao with brown rice:
- Take 2 cup brown rice
- Make ready 1 large sliced onion
- Take 4 tbsp rice bran oil
- Take 1 cup mix berries
- Make ready 2 tbsp cashew nuts
- Make ready 1 tbsp pumpkin seeds
- Get 2 tbsp raisins
- Prepare 1 tsp black pepper powder
- Get 1 stick cinnamon
- Get 4 cloves
- Take 1 tbsp almond cashew paste
- Prepare 1 tbsp chiraonji
- Take 2 tbsp coconut milk
- Take 1 tbsp saffron
- Make ready 1 tsp grated gud
- Make ready to taste Salt
- Get For serving:-
- Make ready as needed Algaja
- Get as needed Sliced cucumber
From then onwards, I used to make it often for my family. Bring to a boil, cover and reduce heat to low. Reviews for: Photos of Boozy Rice with Nuts and Berries. Brown Rice Chana Pulao makes a healthy and wholesome meal.
Steps to make Nuts and berry pulao with brown rice:
- First we need to soak the rice for 4 hours. Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate. Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
- Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat. In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes. In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
- Repeat the process until the mixture gets done. Add 2tbsp water put the pan over the heat for 5 minutes. Serve hot with algaja and cucumber.
Made with brown rice, chickpeas and spices, this one pot meal is also vegan and gluten-free. This time around I made Chana Pulao made with chickpeas. As soon as the liquid has been absorbed add the rest of the coconut milk. Add the raisins and roasted cashew nuts. Cover the pan and simmer until the rice is cooked through.
So that is going to wrap it up for this special food nuts and berry pulao with brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
