Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy homemade sweetened white bean paste with lima beans!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Homemade Sweetened White Bean Paste with Lima Beans! is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Homemade Sweetened White Bean Paste with Lima Beans! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade sweetened white bean paste with lima beans! using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Sweetened White Bean Paste with Lima Beans!:
- Prepare 350 grams Organic baby lima beans
- Make ready 250 grams Sugar (granulated, demerara, or any kind of sugar you like)
- Make ready 1 pinch Salt
Steps to make Easy Homemade Sweetened White Bean Paste with Lima Beans!:
- Rinse the baby lima beans and soak in water in a big pot overnight. They double in size.
- Discard floating skins in the water and peel the skins of the beans.
- Bring to a boil over a high heat. Add water and bring back to a boil. Drain in a colander and discard the water.
- Return the beans to the pot and cover with fresh water. Simmer over low heat slowly until the beans lose their shape.
- After simmering, mash with a masher and pass through a sieve over a big bowl.
- Stir gently and leave to stand. Let the mashed beans settle at the bottom and discard the layer of liquid on top.
- Repeat this process until the top layer of liquid is clear. After this, pour over the content onto a tea towel. Squeeze and drain the excess moisture very well. You'll have white bean paste in the tea towel.
- Put the white bean paste into a medium sized pan and add half of the sugar and salt. Put on low heat and stir constantly.
- After the sugar dissolves, add the rest of the sugar. Scrape the bottom of the pan and stir constantly until thick and shiny.
- When you scoop with a spatula, drop it, and the paste stands, remove from heat.
- Put the bean paste into an air-tight container or resealable bag to chill or freeze.
So that’s going to wrap this up with this special food easy homemade sweetened white bean paste with lima beans! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
