Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat oil in heavy large pot over medium-high heat. Using slotted spoon, transfer to plate. While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach.
Lentil, spinach and sausage one pot is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lentil, spinach and sausage one pot is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Make ready 1 medium carrot,
- Prepare 1 leek
- Take 1 red pepper
- Take 200 g butternut squash
- Take 8 plum tomatoes
- Take 3 cloves garlic
- Prepare half a green chilli
- Get 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Take 300 ml red wine
- Make ready 1 pt vegetable stock (I used bouillon)
- Take 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Get 150 g fresh spinach (could use frozen)
- Get salt and black pepper
- Make ready 1 tbsp. rice bran oil
This is a great way to use up any veg that you have sitting around - root veg are great in this but make sure you give them plenty of time to cook. Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan meal to sneak in to your busy week. Made with dry red football lentils, ripe tomatoes, small tender potatoes and lots of fresh spinach leaves, this fragrant dal is a healthy, simple meal in one pot.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. When the lentils and potatoes are soft, gently mash the potatoes against the side of the pot with the back of the wooden spoon to make the mixture creamy. Remove the tied herbs; add the half and half and spinach.
So that is going to wrap it up with this special food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
